Ethiopian Yirgacheffe has a light to medium body (although they can be full body as well). As is typical with other coffees from this region, it has a distinctively fruity flavor profile and a bright, floral aroma thanks to wet-processed beans cultivated at a high elevation (between 5,800 to 6,600 ft). Ethiopia legend is known as the birthplace of coffee. Founded by a Bedouin goat herder whose “dancing goats” alerted him to the stimulant. From there, the magic bean spread to Yemen, then making its way to Europe and Asia.