As light roast, Costa Rica coffees will taste very clean with a sweet, mild acidity. Flavor notes can range from honey and molasses to grape and citrus. Brew through a paper filter to highlight these bright flavors. As a medium roast, roasting a little more will emphasize a full body and a pleasant sweetness.
This lot utilizes a Black – or “full” honey process. Only the ripest cherries are selected to ensure high sugar content. These are dry pulped with a high mucilage retention and transferred immediately onto raised African beds where they are sun-dried for an average of 12-15 days. All of the milling, grading and bagging is done on site, affording the family complete control of the post-harvest process through to export.